onion
caramelized
Caramelizing onions brings out their amazing natural flavor. They're terrific on sandwiches and pizzas, over pastas, in soups, on meat, fish, and egg dishes, or adorning appetizer platters.
with
sugar
We can caramelize any type of onion. Some just caramelize more quickly than others. It all depends on their sugar content. Standard yellow onions caramelize just fine--and actually contain more sugars than "sweet" onions, which only seem to taste sweeter because they have fewer sulfur compounds.
At Eurocebollas we have two ways of caramelizing onions.
We cook the onion as normally and add sugar to the onion. This is a cheaper way of doing it than the one above.
The onion will be sweet on the first bite, but you will notice the flavor of the onion on the following bites.
Normally the onion doesn´t become dark as the one with no sugar, but we can make it dark by adding food coloring.
without
sugar
With a bit of time and patience, caramelizing turns a tearjerker in our factory into a sweet temptation. Breaking down and browning the natural sugars in the onion, give it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes.
What we do is we cook the onion in 4000 kg cattles for 2 hours and in low heat to be able to get the onion caramelized and with a dark color.
Golden caramelized
onion
Reduced
onion
qUALITY
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qUALITY
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Sofrito of onion
and garlic
Internationalization Award
The President of the Generalitat Valenciana presents the award to Eurocebollas for its international trajectory, projection and consolidation of markets.
The products offered by Eurocebollas allow you to save time in the cooking processes by having the onion already processed and cooked in different formats.
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Thanks to the development of the "Scope and objectives" project, it is intended to consolidate the leadership in the market of the products made by the company, developing a high added value of research and development that none of the competing companies offers.
In this way, the aim is to place Eurocebollas at the forefront of the commercialization of onion-derived products that meet the needs of the sector, achieving a competitive advantage over other manufacturers that have not faced this commercial and internationalization challenge. For this reason Eurocebollas has doubled the workforce from 70 to more than 140 employees, and all thanks to the human team, the new facilities and the successful internalization plan.
Eurocebollas sells in more than 40 countries, highlighting the USA, Canada, Australia and Russia, and is also approved as an authorized exporter.