Eurocebollas is a private company that offers quality and low-cost solutions for companies dedicated to the food sector, HORECA, food service operators and retailers worldwide.
With a production of more than 600 tons, more than 1000 customers and exports to more than 50 countries around the world.
When it comes to bringing products from the field to the table, the only thing that worries customers is the quality, safety and freshness of the product.
Ready-to-use Eurocebollas onions are peeled, cut into cubes of various sizes and cooked in their own juices for convenience. Onions have all their flavor and are ready to use, directly from the can or bag. They are a perfect complement to any prepared meal.
A world in onions
Halal certification is a quality assurance process that applies to food, products and services in compliance with Halal Regulations and other pre-established documents.
This document is issued by the Muslim authority of the exporting country in question, where it is certified that a product has met all the requirements demanded by the Islamic Law in order to be consumed by the population of Muslim origin.
The Kosher certification guarantees the quality of the products and represents a competitive advantage in the large distribution of food.
The certification process covers all aspects of food production, including from the ingredients used to the equipment used for production.
AENOR Environmental management offers the possibility of systematizing the environmental aspects that are generated in each of the activities carried out in the organization, in addition to promoting environmental protection and pollution prevention from a point of view of balance with socio-economic aspects.
AENOR Energy management contributes to an efficient and more sustainable use of energy.
Properly manage the energy aspects derived from their economic activity, which translates into a real and quantifiable saving in energy costs in organizations.
AENOR Quality is the most widely used model in national and international customer / supplier relationships. Added to this is the adoption of an improvement cycle structure, which will be used by all management models, which will facilitate the integration of; other aspects such as environmental, safety and health at work, social responsibility, etc.
The FDA certificate is necessary to be able to sell food products in the United States.
FDA extends to the 50 states of the United States, the District of Columbia, Puerto Rico, Guama, the Virgin Islands, American Samoa and other territories and possessions of the United States.
The organic quality certificate applies to the production process, and guarantees that the product has been created and manufactured in a way that does not harm the environment.
This label therefore supports a production process, unlike quality certification.
The BRC FOOD standard is a food safety system developed by the British retail distribution and emerged as a need for a uniform standard of food quality and safety.
The objective is to ensure that suppliers meet requirements that guarantee the healthiness of their food.