Home - Solions (Eurocebollas)

Solution

Innovation and ingenuity
Reinvention and adaptation
Attention to the needs

with

roots

Values and treatment
Respeto al campo
Quality and product heritage

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Innovation Adaptation Quality Specialization Commitment

Our specialty

Processed onion for industry and food service

Its versatile flavor and nutritional properties make it a core ingredient in both agriculture and gastronomy, bringing richness and depth to every dish.

Cooked

Puree

Fried

Caramelized

Specials

Other ingredients

Onion

Onion

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Garlic

Garlic

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Eggplant

Eggplant

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Zucchini

Zucchini

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Pepper

Pepper

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Your recipe, our solution

Meatballs with Genovese

Meatballs with Genovese sauce are the perfect combination of tenderness and depth of flavor. This dish, originally from…

Beef gyozas with vegetables

Beef gyozas with vegetables are synonymous with bites of happiness, an explosion of flavor wrapped in a thin dough and…

Pumpkin cream with onion

There is nothing like a dish of pumpkin cream with onion to comfort the soul and delight the palate. Its velvety texture…

Pasta with Bolognese

Sometimes, perfection lies in simplicity, and this pasta with Bolognese sauce is the best example of that. A classic…

Chicken curry stew

Get a dish full of aroma, color and spice with this chicken curry stew, a recipe that combines the mildness of chicken with…

Chickpea hummus with caramelized onions

Imagine the smoothness and creaminess of a delicious classic hummus, enhanced by the unique sweetness of Solions…

Quality on each product

News

Meatballs with Genovese

Beef gyozas with vegetables

Pumpkin cream with onion

Pasta with Bolognese

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