onion
caramelized
Caramelizing onions brings out their amazing natural flavor. They're terrific on sandwiches and pizzas, over pastas, in soups, on meat, fish, and egg dishes, or adorning appetizer platters.
with
sugar
We can caramelize any type of onion. Some just caramelize more quickly than others. It all depends on their sugar content. Standard yellow onions caramelize just fine--and actually contain more sugars than "sweet" onions, which only seem to taste sweeter because they have fewer sulfur compounds.
At Eurocebollas we have two ways of caramelizing onions.
We cook the onion as normally and add sugar to the onion. This is a cheaper way of doing it than the one above.
The onion will be sweet on the first bite, but you will notice the flavor of the onion on the following bites.
Normally the onion doesn´t become dark as the one with no sugar, but we can make it dark by adding food coloring.
without
sugar
With a bit of time and patience, caramelizing turns a tearjerker in our factory into a sweet temptation. Breaking down and browning the natural sugars in the onion, give it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes.
What we do is we cook the onion in 4000 kg cattles for 2 hours and in low heat to be able to get the onion caramelized and with a dark color.
Golden caramelized
onion
Reduced
onion
qUALITY
R+d+i
qUALITY
R+d+i
qUALITY
R+d+i
Sofrito of onion
and garlic
Quality is
Our reference.
At EUROONIONS our Quality Department works every day to ensure our products comply with the strictest standards in terms of quality and food safety.
By controlling all the stages of the process, from the reception of the raw material to the final packaging, we make sure that the high level demands required by the standards and by our customers are maintained. Trust in our products and in our company has increased day after day over the last 20 years. ​
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Our products are made with carefully selected ingredients and we can adapt each recipe to the specific and cultural needs of each client.
We have the most important certificates in the sector (BRC),
Kosher, Halal and Ecological certificates in the vast majority of the products we offer.
At EUROONIONS we are experts in the development of new products, solutions and improvements to existing products.
R&D + I
To adapt to the needs of both industrial clients and the Food Service channel, our innovation center counts with a research laboratory, in which new manufacturing techniques, characterization studies in vegetables and process controls are developed everyday.
At EUROONIONS we keep updated with the newest technological and scientific advances in our field, as well as the applicable legal requirements in food safety, quality and environment.
innovation
Technologies applied to the development of new products derived from onion.
MANIPULADOS DE CEBOLLAS Y DERIVADOS, SL has successfully completed the project "Technologies applied to the development of new onion-derived products" with the financial support of CDTI and the European Union through the R&D + I operating program by and for the benefit of the Companies.
Objective of the project:
The objective of the investment project has been the implementation of new production systems and equipment that allow increasing the production capacity of the establishment as well as improving the quality of the products that the company produces.
Project execution place
Valencian Community
Execution time
From May 02, 2019 to February 28, 2020
The project budget
€ 2,956,693.55
"The scope, the policy of the integrated management system and the environmental and energy performance are available to all interested parties in the following email"