onion
caramelized
Caramelizing onions brings out their amazing natural flavor. They're terrific on sandwiches and pizzas, over pastas, in soups, on meat, fish, and egg dishes, or adorning appetizer platters.
with
sugar
We can caramelize any type of onion. Some just caramelize more quickly than others. It all depends on their sugar content. Standard yellow onions caramelize just fine--and actually contain more sugars than "sweet" onions, which only seem to taste sweeter because they have fewer sulfur compounds.
At Eurocebollas we have two ways of caramelizing onions.
We cook the onion as normally and add sugar to the onion. This is a cheaper way of doing it than the one above.
The onion will be sweet on the first bite, but you will notice the flavor of the onion on the following bites.
Normally the onion doesn´t become dark as the one with no sugar, but we can make it dark by adding food coloring.
without
sugar
With a bit of time and patience, caramelizing turns a tearjerker in our factory into a sweet temptation. Breaking down and browning the natural sugars in the onion, give it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes.
What we do is we cook the onion in 4000 kg cattles for 2 hours and in low heat to be able to get the onion caramelized and with a dark color.
Golden caramelized
onion
Reduced
onion
qUALITY
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qUALITY
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qUALITY
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Sofrito of onion
and garlic
More info
Ingredients
Fresh onion with or without sugar.
Description
Cooked in its own juices adding sugar. Can be added to warm/cold dishes. Suitable for all meals where onions are required. Sweet taste and firm/elastic texture.
Allergens
No.
Applications
Formats
Cans
1 / 2kg, 3kg, 5kg
Aseptic
10kg, 20kg
Drum
215kg
Heated Sealed
3kg, 5kg
Pellecon
1,000kg
Certificates
Caramelized Onion
Caramelized
onion
Golden caramelized
onion
Caramelized red
onion
Naturally
caramelized onion
Caramelized onion
in slices
Chutney