onion
caramelized
Caramelizing onions brings out their amazing natural flavor. They're terrific on sandwiches and pizzas, over pastas, in soups, on meat, fish, and egg dishes, or adorning appetizer platters.
with
sugar
We can caramelize any type of onion. Some just caramelize more quickly than others. It all depends on their sugar content. Standard yellow onions caramelize just fine--and actually contain more sugars than "sweet" onions, which only seem to taste sweeter because they have fewer sulfur compounds.
At Eurocebollas we have two ways of caramelizing onions.
We cook the onion as normally and add sugar to the onion. This is a cheaper way of doing it than the one above.
The onion will be sweet on the first bite, but you will notice the flavor of the onion on the following bites.
Normally the onion doesn´t become dark as the one with no sugar, but we can make it dark by adding food coloring.
without
sugar
With a bit of time and patience, caramelizing turns a tearjerker in our factory into a sweet temptation. Breaking down and browning the natural sugars in the onion, give it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes.
What we do is we cook the onion in 4000 kg cattles for 2 hours and in low heat to be able to get the onion caramelized and with a dark color.
Golden caramelized
onion
Reduced
onion
qUALITY
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qUALITY
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qUALITY
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Sofrito of onion
and garlic
Manipulados de cebollas y derivados S.L
está Certificada en:
More info
Ingredients
100% fresh onion.
Description
Onion cooked in its own juices. Can be added to hot/cold dishes. Takes away the hassle to process the onion. Prefect replacement for IQF or fresh onion. Pale yellow color.
Allergens
No.
Applications
Formats
Heated Sealed
3kg, 5kg
Aseptic
10kg, 20kg
Drum
215kg
Pellecon
1,000kg
Cooked onion
Cooked
onion
Cooked onion
in slices
Onion
puree
No juice onion
cooked
Wholesale of Cooked Onions
Manipulados de cebollas y derivados S.L está Certificada en: