Fried onion is one of those essential ingredients that go great in many dishes.
In hamburgers, sandwiches, hot dogs, snacks, tapas, in fillings, meat and fish dishes, etc.
The onion puree is stored at room temperature, so refrigeration is not necessary. They come in aseptic bags and are prepared from clean, healthy, properly ripened onion varieties, with golden flesh, firm skin and sweets.
It will only smell of onion once the bag is opened. A specific area is not needed to store the goods to avoid contamination by odors. It is usually used in soups and curry sauce, and has a very unique and distinguished flavor.
Pickled onion is a great option to adding raw onion to your dishes.
It works great on salads, but it is also a great choice for tacos, hamburgers, sandwiches and sandwiches.
12 10 6mm
The onion cut in 12 mm, 10 mm and 6 mm is used to make lasagna, macaroni, ravioli, meatballs, croquettes, sauces, pates, cakes, black pudding and sausages and many others.
Dehydrated onion perfectly retains the onion aroma and even the drying process makes it more elegant and subtle.
It is an ingredient widely used in bakery ingredients, snacks, rice, sauces and cheeses.
The onion is cut into delicate strips and is ideal to make your recipes including: Pizzas, quiches, hamburgers, sauces, soups or empanadas.
You can use it in both hot and cold dishes.
Caramelized onions enhance its incredible natural flavor. They are excellent in sandwiches, pizzas, pasta, soups, meat dishes, fish and eggs, or in appetizer trays that decorate.
We can caramelize any type of onion. Some simply caramelize faster than others. It all depends on your sugar content.
Frozen fried onion is an ideal ingredient for stir-fry, sauces, quiches, tortillas, scrambled eggs, pasta, pizza, legumes and stews.