onion
caramelized
Caramelizing onions brings out their amazing natural flavor. They're terrific on sandwiches and pizzas, over pastas, in soups, on meat, fish, and egg dishes, or adorning appetizer platters.
with
sugar
We can caramelize any type of onion. Some just caramelize more quickly than others. It all depends on their sugar content. Standard yellow onions caramelize just fine--and actually contain more sugars than "sweet" onions, which only seem to taste sweeter because they have fewer sulfur compounds.
At Eurocebollas we have two ways of caramelizing onions.
We cook the onion as normally and add sugar to the onion. This is a cheaper way of doing it than the one above.
The onion will be sweet on the first bite, but you will notice the flavor of the onion on the following bites.
Normally the onion doesn´t become dark as the one with no sugar, but we can make it dark by adding food coloring.
without
sugar
With a bit of time and patience, caramelizing turns a tearjerker in our factory into a sweet temptation. Breaking down and browning the natural sugars in the onion, give it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes.
What we do is we cook the onion in 4000 kg cattles for 2 hours and in low heat to be able to get the onion caramelized and with a dark color.
Golden caramelized
onion
Reduced
onion
qUALITY
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qUALITY
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qUALITY
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Sofrito of onion
and garlic
BIOFACH 2020
Eurocebollas has been present at the BIOFACH world organic food fair in Nuremberg from February 12 to 15, 2020. It is an important commercial event, an emotional event for the organic sector, a meeting and a positioning opportunity.
The participation of Eurocebollas in BIOFACH has been a perfect opportunity for professional visitors to get to know our products within the organic market and be inspired by the latest trends in the sector. Enter the world of organic products and at the same time taste the taste of organic. Our booth was located in Hall 5 booth 271.
Organic is more than a label or certification: organic means quality and conviction, for the responsible use of nature's resources. BIOFACH at the Nuremberg Exhibition Center is the place where people share their passionate interest in organic food, meet and exchange views, and this since 1990.
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Eurocebollas was visited by the Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition, Mireia Mollà Herrera, who was accompanied by the General Director of Rural Development, David Torres, at the main meeting point for suppliers and managers of the organic industry international, in which 21 companies are present, as well as the other 8 Valencian companies that attend Biofach with their own stand.
Mollà has recalled the growing trend of Valencian organic production. The 2019 data, which were presented on Monday, February 10 in Alicante, indicate that Valencian organic farming generated a turnover of 518 million euros, 66 more than in the previous year, while the certified area added 13,400 new hectares and now is 127,909.